This dish brings back childhood memories. My mom used to make a much simpler version of clam sauce spaghetti and I pretty much doctored it up over the years. My children absolutely love it too! Make it for dinner or for a party and this dish is sure to grab attention, Enjoy!
P.S. Scroll to the bottom to learn about the benefits of eating clams!
(Serves 6)
INGREDIENTS:
-1 can Progresso white clam sauce
-2 cans chopped clams (drained)
-1 can cream of mushroom (healthy choice)
-1 pack spaghetti noodles
-9-10 garlic cloves (minced)
-10-15 cherry tomatoes (cut in half)
-2 green onions
-1/2 yellow onion (diced)
-1 1/2 tsp. garlic powder
-1 1/2 tsp. onion powder
– black pepper to taste
– creole to taste (optional)
– 4 tbs. butter
DIRECTIONS:
- Heat salted water in a large pot over medium high heat. Boil noodles for 9-10 minutes. Strain and run cold water over noodles. Set aside.
2. In the same pot used for noodles, heat up butter over medium high heat. Once melted, toss in garlic and cook until browned and crisp.
3. Add white clam sauce, drained chopped clams, and cream of mushroom.
4. Once heated, add onions and tomatoes.
5. Add all spices
6. Turn heat down to a simmer stirring occasionally for 12-15 minutes.
7. Add green onions and turn off heat.
You can serve this dish with sauteed veggies, garlic bread, or NAAN bread, ENJOY!
Mama’s Clam Sauce
Did you know that clams offer many different health benefits? They are a lean source of protein and are rich in Omega-3 fatty acids, vitamins and minerals. Wanna know the best part? They promote sexual health! Yup, you heard that right. According to the Main Clammers Association, they have been found to possess cancer preventing properties. Keep these tips in mind the next time you are craving clams!